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Categories:
boiling water All-Bran cereal buttermilk bran flakes raisins vegetable oil white sugar brown sugar substitute eggs flour baking soda salt cinnamon allspice ginger
Viewed: 76 - Published at: 6 years agoIngredients
- 2 c. boiling water
- 2 c. all-bran cereal
- 1 qt. buttermilk
- 4 c. bran flakes
- 3 c. raisins
- 1 c. vegetable oil
- 3 c. white sugar
- 1/2 c. brown sugar substitute
- 4 eggs
- 5 c. flour
- 3 Tbsp. baking soda
- 1 Tbsp. salt
- 1 Tbsp. plus 1 tsp. cinnamon
- 2 tsp. allspice
- 1 tsp. ginger
Method
- Mix all-bran cereal and water; let cool.
- Add buttermilk, bran flakes, raisins, vegetable oil, white sugar and brown sugar substitute.
- Fold in eggs, one at a time, flour, baking soda, salt, cinnamon, allspice and ginger.
- Fill muffin pans 3/4 full and bake at 375° for 20 to 25 minutes.
