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Ingredients
- 1 (8-oz.) pkg. cream cheese, softened
- 1/2 c. margarine
- 1 c. self-rising flour
Method
- Preheat oven to 400 degrees. Beat cream cheese and margarine at medium speed for 2 minutes or until mixture is creamy. Gradually add flour, beating at low speed until blended. Spoon dough into miniature muffin pans, filling two-thirds full, or refrigerate dough up to 3 days. Bake for 17 minutes or until golden brown. Serve immediately. Makes 2 dozen.
