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Categories:
olive oil garlic fresh Italian parsley marinara sauce Progresso red clam sauce clams thin spaghetti Parmesan cheese
Viewed: 77 - Published at: 4 years agoIngredients
- 1 Tbsp. olive oil
- 2 cloves garlic
- 1/2 bunch fresh Italian parsley
- 1 medium size jar marinara sauce
- 2 (15 oz.) cans Progresso red clam sauce
- 2 (16 oz.) cans chopped clams
- 1 lb. thin spaghetti or linguine
- Parmesan cheese
Method
- In a large frying pan, put in oil; chop the garlic.
- Saute until garlic turns golden.
- Pour in marinara sauce, 2 cans red clam sauce and 2 cans chopped clams with juice.
- Cook on low heat 5 minutes.
- Chop parsley and put in sauce.
- Cook on low heat 10 minutes.
