You may also like
Categories:Viewed: 107 - Published at: 8 years ago
Ingredients
- 2 c. pancake mix
- 3/4 c. milk
- 1 (3 oz.) pkg. cream cheese
- 2 Tbsp. oil
- 2 eggs, separate yolk and white
- 1/2 c. each raisins, canned peaches, pears, applesauce or grated apple
- 2 bananas, mashed
- 1 c. fruit yogurt (raspberry or blueberry)
Method
- Bring raisins to a boil in water to soften; drain them.
- Drain canned fruit.
- Combine all fruit in large bowl.
- Add yogurt.
- Puree in food processor or mash well.
- Soften cream cheese in milk.
- Add to pancake mix, oil and egg yolks; beat well.
- Fold in fruit mixture.
- Beat egg whites until stiff and fold into mixture.
- Heat large skillet, lightly greased.
- Pour about 1/4 cup mixture for each pancake.
- Turn when pancake edges look cooked, cooking both sides until golden brown.
- Serve with your favorite pancake syrup and jellies.
- Also a mixture of fresh fruit with a dressing of 1 tablespoon honey and Cool Whip.
