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Categories:Viewed: 75 - Published at: 9 years ago
Ingredients
- 3 1/2 lb. frying chicken, cut up
- 1 whole bulb fresh garlic, peeled and coarsely chopped
- 3/4 c. distilled white vinegar
- 3 Tbsp. honey
- 3 Tbsp. peanut oil
- 2 small dried hot red peppers
- 1/4 c. soy sauce
Method
- Heat oil in large heavy skillet and brown chicken well on all sides; when chicken is almost done, add garlic and pepper.
- Add remaining ingredients and cook over medium-high heat until chicken is done and sauce has been reduced somewhat.
- This will not take long (less than 10 minutes).
- Watch very carefully so that the sauce does not burn or boil away.
- There should be a quantity of sauce left to serve with the chicken and the chicken should appear slightly glazed.
- Serve with cooked rice.
- Serves 4.
