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Categories:Viewed: 39 - Published at: 7 years ago
Ingredients
- 2 1/2 cups spinach (finely chopped)
- 1/2 cup fresh cilantro (finely chopped)
- 1 green onion (finely chopped)
- 1/4 teaspoon salt
- 1 teaspoon oil
- 1 egg (beaten)
- 2 tablespoons oil (for frying)
Method
- Chop spinach, cilantro, and green onion. The more finely you can chop the greens, the better. Discard the cilantro stems.
- Mix greens with salt.
- Add 1 teaspoon of oil.
- Add the egg and mix well. The amount of egg is the most important for this recipe. The egg should lightly coat the greens.
- Heat 2 tablespoons oil in a non-stick frying pan.
- Spread the mixture in the hot pan. Use a rubber spatula to make sure the mixture is spread evenly and that it is patted flat on top.
- Cook over medium heat for 10 minutes on one side. Cut with a spatula into 4 wedges and allow oil to run between the wedges. Cook 5-10 minuntes more, or until the cooked side is golden brown.
- Turn wedges over, and cook the other side for 5-10 minutes, until it is fully cooked and lightly brown.
