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Categories:Viewed: 46 - Published at: 2 years ago
Ingredients
- 6 Brussel sprouts
- 1/2 head Broccoli
- 1/3 each Sweet bell peppers (yellow, red, orange)
- 6 Taro (frozen)
- 1 Boiled egg
- 2 tbsp Tsukemono (Japanese pickles) (this time I used Kyoto turnips)
- 4 tbsp Mayonnaise
- 1/2 tbsp Usukuchi soy sauce
- 1 Salt and pepper
- 1/2 thumbtip-sized knob garlic (or as desired), grated
Method
- Make the Japanese tartar sauce.
- Mince a boiled egg and pickles with the other tartar sauce ingredients.
- Prepare the vegetables.
- Bring a pot of lightly-salted water to a boil.
- Boil the vegetables with longer cooking times in first (frozen taro brussels sprout broccoli bell peppers).
- When the vegetables are cooked, drain and arrange on a plate.
- Serve with tartar sauce.
- Bon appetit!
