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Categories:
ground beef teriyaki sauce honey salt ground ginger garlic pineapple juice egg panko crumbs Cheddar pineapple buns
Viewed: 41 - Published at: 9 years agoIngredients
- 1 pound ground beef
- 3 tablespoons teriyaki sauce
- 1 tablespoon honey
- 1 teaspoon sea salt
- 3/4 teaspoon ground ginger
- 2 tablespoons chopped garlic
- 1 tablespoon pineapple juice
- 1 egg
- 4 tablespoons panko crumbs
- 2 slices white cheddar
- 2 pineapple rings
- 2 burger buns Large, toasted
Method
- In a bowl mix together the first 9 items; be careful not to over mix the meat.
- Separate into 2 large sections and form into burgers (best to form and throw on the BBQ or you might get by with putting them on wax paper, due to there stickiness).
- On a hot BBQ, cook on each side for about 10 minutes, when the meat is almost done place 1 piece of cheese onto each burger and put the pineapple rings on the grill to get some grill marks on both sides.
- When the meat is done, place a pineapple ring onto each burger, and each burger onto a toasted bun.
- Serve hot with chips or tater salad and an ice cold beer.
