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Categories:Viewed: 72 - Published at: 9 years ago
Ingredients
- 1/2 yellow cake mix
- 8 oz. cream cheese
- 2 c. milk
- 1 small instant vanilla pudding
- 1 large can crushed pineapple
- Cool Whip
Method
- Bake cake in 9 x 13-inch pan.
- Cool.
- Beat soft cream cheese; add milk and pudding slowly.
- Spread on cake.
- Add drained pineapple; top with Cool Whip.
- Top with nuts (optional). Refrigerate.