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Categories:Viewed: 36 - Published at: 2 years ago
Ingredients
- 1 packages raw jumbo peanuts
- 2 tbsp hot cajun seasoning
- 2 tbsp garlic powder
- 1 each habanero pepper, sliced.
- 1/2 cup salt
- 1/2 cup red chili pepper flakes
- 1/3 packages hot peppers, chopped.
- 1 each zattairans shrimp and crab boil, 3 Oz.
Method
- Rinse and drain peanuts several times to get dirt or shell pieces off.
- Soak peanuts in lukewarm water for 30-45 minutes.
- Place peanuts in large stock pot, fill with water.
- Add all spices and water to cover.
- Peanuts will float to tip, stir.
- Bring to boil, stir frequently.
- Continue for 45-60 minutes.
- Transfer to crockpot.
- Simmer on low for 7+ hours.
- When softness of peanut has been achieved, turn off.
- Let peanuts soak for more flavor.
- Serve in cup, don't forget your extra cup for peanuts.
- Refrigerate leftovers for 2-3 days.
- You can freeze leftovers.
