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Categories:Viewed: 60 - Published at: 8 years ago
Ingredients
- 4 can Refrigerator Biscuits
- 1 1/2 tbsp ground cinnamon
- 1/2 cup butter
- 1 cup white sugar
- 1 cup brown sugar
- 1/2 cup pecans or raisins
Method
- Cut each biscuits into 4 pieces
- Pour sugar and cinnamon into a plastic bag and mix
- Add biscuit pieces,several at a time shake to coat well.
- Place pieces in a buttered bundt pan until all are used
- Sprinkle layers with nuts or raisins
- Bring brown sugar and butter to a boil in a saucepan.
- Cool 10 mins.
- Then pour over top of biscuits.
- Bake at 350`F for 40-45 mins.
- Allow to cool 15 mins.before removing from pan.
- Turn upside down to serve
