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Categories:Viewed: 53 - Published at: 2 years ago
Ingredients
- 1 lb pork sausage link
- 2 onions, thinly sliced
- 1 teaspoon fresh thyme leave
- 1 tablespoon olive oil
- 4 tablespoons Greek yogurt
- 1 tablespoon Dijon mustard
- 4 long rolls, buttered
Method
- Place the sausages onto a preheated barbecue and cook, turning occasionally, until cooked.
- Meanwhile, fry the onions and thyme in the oil until browned.
- In a small bowl, mix the yogurt and mustard together.
- Place the sausages in the rolls, pile the onions on top, slather with mustardy yogurt and eat with plenty of napkins!
- Serve with a pile of your favourite crisps or side dish.
