Sweet Rice and Lentil Mango Medley - mangoes

Method

• Add the water and rice in a large saucepan.
• Put heat on high and allow to boil.
• While waiting for the water to heat up, dice the mangos, preferably skinning them first with a knife or a potato peeler.
• Cut along pit to get the large chunks off and continue to dice.
• Once rice gets boiling turn heat down to low, allowing it to simmer.
• Once rice is about done, or has just a little moisture left, add can of lentils (draining most of the fluid) and mango.
• Add milk and brown sugar, stirring into the mixture.
• Let simmer for another few minutes or until the mango has combined its flavor with the rice and lentils, and the water/milk has been taken up by the rice.