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Categories:
plantains vegetable oil chicken breasts lettuce tomatoes avocado fresco cheese Mayonesa red pepper fresh cilantro tomato ketchup
Viewed: 69 - Published at: 4 years agoIngredients
- 4 semi-ripened plantains
- 8 tablespoons vegetable oil
- 2 roasted chicken breasts, shredded
- 1 cup lettuce
- 2 tomatoes (Roma), sliced King Sooper's 1 lb For $0.99 thru 02/09
- 1 avocado sliced in small strips Whole Foods 5 ea For $5.00 thru 02/09
- 1 cup fresco cheese, shredded Target 2 For $5.00 thru 02/06
- For the Sauce
- 1/2 cup KRAFT Mayonesa con Limon
- 1/3 cup chopped red pepper
- 1/3 cup fresh cilantro
- 1/8 cup HEINZ Tomato Ketchup Target 2 For $5.00 thru 02/06
Method
- Peel and cut each plantain in half, then cut each half in two pieces (long wise).
- Heat up 2 or more tablespoons of oil in a big frying pan.
- Fry the plantains in the hot oil on both sides, for 2 minutes on each side.
- Add more oil when necessary.
- Remove them from the oil (plantains wont be fully cooked) and place them on a paper towel covered plate so that the oil is absorbed.
- Cover 2 cutting boards with wax paper, put a plantain on it and flatten it with the other one.
- Repeat this process with all the plantains.
- Season to taste.
- Add the remaining oil to the frying pan and fry the plantains again, until fully cooked.
- For the Sauce Combine the mayonnaise, red pepper, cilantro and ketchup in a blender container; blend until smooth.
- Putting it all Together First take one of the plantains, and add a bit of the shredded chicken, then lettuce, 2 tomato slices, some avocado slices, a bit of cheese and finally, the sauce.
- Cover with another plantain and done!
- You can serve them with a side of sauce if desired.
