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Ingredients
- 2 ounces butter
- 7 large shrimp
- 1 ounce butter, unsalted
- 1 x beer
Method
- Melt the Butter, in a medium skillet, over medium-high heat.
- Add the shrimp and saute until they begin to turn pink.
- Add the beer and chicken bouillon and cook until the shrimp are done.
- Add the unsalted butter and shake the pan to melt and incorporate the butter.
- Pour the shrimp and butter into a calamari dish and serve hot.