Traditional Café de Olla: A Sweet-Spiced Coffee Delight
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Ingredients
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4 cups Water
(Use filtered water for best taste.)
-
1/2 cup Ground Coffee
(Preferably use a medium roast.)
-
1 stick Cinnamon stick
(Adds a warm spice flavor.)
-
2 whole cloves
(Adjust according to your taste.)
-
1/4 cup Piloncillo
(Can substitute with brown sugar.)
-
1 cup Milk
(Optional; can use almond or oat milk.)
(Use filtered water for best taste.)
(Preferably use a medium roast.)
(Adds a warm spice flavor.)
(Adjust according to your taste.)
(Can substitute with brown sugar.)
(Optional; can use almond or oat milk.)
Nutrition
- Servings: 4
- Serving Size: 1 cup (240ml)
- Calories: 120 kcal
- Carbohydrates: 30 g
- Protein: 2 g
- Fat: 1 g
- Fiber: 0 g
- Sugar: 20 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 150 mg
- Iron: 0.5 mg
Instructions
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1 - Boil Water:
In a pot, bring the water to a boil over medium heat.
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2 - Add Ingredients:
Once boiling, add ground coffee, cinnamon stick, cloves, and piloncillo.
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3 - Simmer:
Reduce heat and let it simmer for 10 minutes to blend flavors.
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4 - Strain and Serve:
Strain the coffee mixture into cups and add milk if desired.
In a pot, bring the water to a boil over medium heat.
Once boiling, add ground coffee, cinnamon stick, cloves, and piloncillo.
Reduce heat and let it simmer for 10 minutes to blend flavors.
Strain the coffee mixture into cups and add milk if desired.
More About: Traditional Café de Olla: A Sweet-Spiced Coffee Delight
Introduction to Café de Olla
Café de Olla, or 'pot coffee,' is a traditional Mexican coffee beverage that blends rich flavors with a hint of spice. Originating from rural Mexico, this coffee is typically brewed in a clay pot, which adds a unique earthiness to the drink. The combination of ground coffee, piloncillo (a type of unrefined sugar), and spices like cinnamon and cloves creates a warm and inviting flavor profile, perfect for chilly mornings or cozy evenings.
Cultural Significance
This drink is more than just a coffee; it symbolizes Mexican hospitality and tradition. It is often prepared for family gatherings and celebrations, embodying the warmth and love of home-cooked meals. The use of piloncillo not only sweetens the coffee but also gives it a distinct caramel-like flavor, making each sip a reminder of Mexico's rich culinary heritage.
Tips and Notes
- Feel free to adjust the sweetness by adding more or less piloncillo according to your preference.
- If you want to try something different, experiment with adding a splash of vanilla extract or a pinch of nutmeg for additional flavor.
- Using a clay pot is traditional, but if unavailable, a regular pot works just as well. Just be sure to strain the coffee before serving.
In conclusion, Café de Olla is a delightful drink that combines simplicity with rich flavors, making it a staple in many Mexican households. Whether served hot or iced, it's a refreshing way to enjoy coffee with a twist.
