Deliciously Crunchy Chilaquiles with a Twist
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Ingredients
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6 pieces Corn tortillas
(Cut into triangles)
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1 cup Cooking oil
(For frying the tortillas)
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1 cup Salsa verde
(Store-bought or homemade)
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4 large Eggs
(For topping, can be scrambled or fried)
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1 piece Avocado
(Sliced for garnish)
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100 grams Feta cheese
(Crumbled for topping)
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1 bunch Fresh cilantro
(Chopped for garnish)
-
1/2 piece Red onion
(Thinly sliced for garnish)
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1/2 cup Sour cream
(For drizzling on top)
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1 piece Lime
(Cut into wedges for serving)
(Cut into triangles)
(For frying the tortillas)
(Store-bought or homemade)
(For topping, can be scrambled or fried)
(Sliced for garnish)
(Crumbled for topping)
(Chopped for garnish)
(Thinly sliced for garnish)
(For drizzling on top)
(Cut into wedges for serving)
Nutrition
- Servings: 4
- Serving Size: 1 plate (300g)
- Calories: 450 kcal
- Carbohydrates: 45 g
- Protein: 18 g
- Fat: 25 g
- Fiber: 6 g
- Sugar: 2 g
- Sodium: 600 mg
- Cholesterol: 200 mg
- Calcium: 300 mg
- Iron: 2 mg
Instructions
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1 - Prepare the Tortillas:
Heat the cooking oil in a pan over medium heat. Fry the tortilla triangles until golden and crispy. Drain on paper towels.
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2 - Add Salsa:
In a large skillet, combine the crispy tortillas and salsa verde. Toss gently to coat the tortillas evenly.
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3 - Cook the Eggs:
In a separate pan, cook the eggs to your preference (scrambled or fried). Season with salt and pepper.
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4 - Plate the Chilaquiles:
On a large serving plate, layer the tortilla-salsa mixture and top with cooked eggs.
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5 - Garnish:
Add sliced avocado, crumbled feta, chopped cilantro, and red onion on top. Drizzle with sour cream and serve with lime wedges.
Heat the cooking oil in a pan over medium heat. Fry the tortilla triangles until golden and crispy. Drain on paper towels.
In a large skillet, combine the crispy tortillas and salsa verde. Toss gently to coat the tortillas evenly.
In a separate pan, cook the eggs to your preference (scrambled or fried). Season with salt and pepper.
On a large serving plate, layer the tortilla-salsa mixture and top with cooked eggs.
Add sliced avocado, crumbled feta, chopped cilantro, and red onion on top. Drizzle with sour cream and serve with lime wedges.
More About: Deliciously Crunchy Chilaquiles with a Twist
Chilaquiles - A Flavorful Mexican Delight
Chilaquiles is a traditional Mexican dish that is often enjoyed for breakfast or brunch. It is made by frying corn tortillas until they are crispy, then tossing them in a flavorful salsa, usually salsa verde or red salsa. This dish is not only delicious but also highly customizable, allowing for a variety of toppings such as eggs, cheese, avocado, and fresh herbs.
History and Cultural Significance
Chilaquiles date back to the Aztec civilization, where tortillas were a staple food. The dish has evolved over the years and has become a breakfast favorite in many Mexican households. It's often served with eggs, making it a nutritious start to the day. The name "chilaquiles" comes from the Nahuatl word "chīlāquilitl," which means "herbs or greens in a sauce."
Unique Aspects
One of the unique aspects of chilaquiles is its versatility. You can use different types of salsas and toppings to suit your taste. For a vegetarian version, skip the eggs or substitute them with tofu. You can also make it spicier by adding jalapeños or chili powder.
Tips & Notes
- Use stale tortillas for the best texture; they will hold up better when fried.
- If you're short on time, store-bought salsa is a great option.
- Feel free to add cooked chicken or beans for extra protein.
Chilaquiles is a delightful dish that brings people together, making it perfect for gatherings or a cozy weekend brunch. Enjoy this flavorful dish with family and friends, and don't forget to experiment with your favorite toppings!
