Delicious Tacos al Pastor: A Flavorful Mexican Delight
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Ingredients
-
800 grams Pork shoulder
(Use boneless for easier cooking)
-
200 grams Pineapple
(Fresh or canned, diced)
-
1 large Onion
(Finely chopped)
-
1 bunch Cilantro
(Chopped, for garnish)
-
8 pieces Corn tortillas
(Soft and pliable)
-
2 tbsp Chili powder
(For marinating the pork)
-
1 tbsp Cumin
(Ground)
-
4 cloves Garlic
(Minced)
-
2 pieces Lime
(For squeezing over tacos)
-
1 tsp Salt
(To taste)
(Use boneless for easier cooking)
(Fresh or canned, diced)
(Finely chopped)
(Chopped, for garnish)
(Soft and pliable)
(For marinating the pork)
(Ground)
(Minced)
(For squeezing over tacos)
(To taste)
Nutrition
- Servings: 4
- Serving Size: 2 tacos (200g)
- Calories: 400 kcal
- Carbohydrates: 35 g
- Protein: 25 g
- Fat: 20 g
- Fiber: 3 g
- Sugar: 5 g
- Sodium: 600 mg
- Cholesterol: 70 mg
- Calcium: 50 mg
- Iron: 2 mg
Instructions
-
1 - Marinate the Pork:
In a bowl, combine pork shoulder with chili powder, cumin, minced garlic, and salt. Cover and let it marinate for at least 15 minutes.
-
2 - Cook the Pork:
Heat a skillet over medium-high heat. Cook marinated pork until browned and cooked through, about 15-20 minutes. Let it rest before slicing.
-
3 - Prepare Tortillas:
Warm corn tortillas on a skillet for a few seconds on each side until pliable.
-
4 - Assemble Tacos:
Slice the cooked pork and place it on the warm tortilla. Top with diced onion, cilantro, and optional pineapple.
-
5 - Serve:
Serve tacos with lime wedges on the side for squeezing over the top.
In a bowl, combine pork shoulder with chili powder, cumin, minced garlic, and salt. Cover and let it marinate for at least 15 minutes.
Heat a skillet over medium-high heat. Cook marinated pork until browned and cooked through, about 15-20 minutes. Let it rest before slicing.
Warm corn tortillas on a skillet for a few seconds on each side until pliable.
Slice the cooked pork and place it on the warm tortilla. Top with diced onion, cilantro, and optional pineapple.
Serve tacos with lime wedges on the side for squeezing over the top.
More About: Delicious Tacos al Pastor: A Flavorful Mexican Delight
Tacos al Pastor: A Delicious Journey Through Flavors
Tacos al Pastor is a beloved Mexican street food that reflects the rich culinary heritage of the country. Originating from the Lebanese shawarma, it was adapted by Mexican chefs who embraced the flavors of local ingredients, making it a unique dish. The pork is marinated in a blend of spices, including chili powder and cumin, and often includes pineapple, which adds a sweet contrast to the savory meat.
Cultural Significance
In Mexico, Tacos al Pastor is more than just a meal; it's a cultural experience. Often enjoyed at family gatherings or street food stalls, these tacos symbolize the fusion of cultures and the vibrant street food scene. They are typically served with fresh lime and salsas, making each bite a burst of flavor.
Tips for Perfect Tacos al Pastor
- For the best flavor, marinate the pork overnight.
- Use fresh ingredients for toppings to enhance the taste.
- Experiment with different salsas to find your perfect pairing.
Enjoy this recipe as a way to bring a taste of Mexico into your home, and don't hesitate to share it with friends and family for a delightful gathering!
