You may also like
Categories:
romaine lettuce olive oil lemon juice Worcestershire sauce Tabasco mustard garlic anchovy paste Parmesan cheese croutons Parmesan cheese
Viewed: 51 - Published at: 3 years agoIngredients
- 1 head romaine lettuce
- 1 1/2 cup olive oil
- 3/4 cup lemon juice
- 1 tsp. worcestershire sauce
- 1 tsp. tabasco
- 1 Tbsp. prepared mustard
- 2 1/2 - 3 garlic cloves
- 1 Tbsp. anchovy paste
- 3/4 cup parmesan cheese
- homemade croutons
- shredded parmesan cheese
Method
- Mix all of dressing ingredients except parmesan cheese well. Add cheese and mix again. Coat lettuce and croutons with dressing and add about 1/2 cup shredded parmesan cheese. For Croutons: cube about a half loaf of any kind of bread.
- Heat olive oil, black pepper, garlic salt and fresh garlic.
- Toss the bread cubes and turn constantly to coat and cook.
- Be careful not to burn them. The croutons will need to sit out for awhile to become crisp.
