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Categories:Viewed: 52 - Published at: 7 years ago
Ingredients
- 1 bunch celery
- 2 medium carrots
- 2 c. water
- 2/3 c. white vinegar
- 2 tsp. salt
- 1 tsp. whole black peppercorns
- 1/2 tsp. dried basil, crushed
- 1/4 tsp. dried rosemary, crushed
Method
- Clean celery and cut into strips.
- Cut to fit in pint jars. Cut carrots the same.
- In saucepan, cook carrots (covered) and boil for 2 minutes.
- Add celery and cook for another 1 to 2 minutes.
- Drain.
- Put in hot pint
- jars.
- Combine water, vinegar, salt and spices.
- Bring to boil.
- Pour in jars.
- Put on lids. Process in boiling water bath for 10 minutes.
- Makes 4 to 5 pints.
