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Categories:Viewed: 74 - Published at: 2 years ago
Ingredients
- 1 (10 ounce) package large marshmallows
- 14 cup butter or 14 cup margarine
- 14 cup peanut butter
- 5 12 cups crisp rice cereal
- 1 13 cups chocolate chips
- 34 cup butterscotch chips
Method
- Line a 15x10 pan with waxed paper.
- Grease the paper and set aside.
- In large saucepan, melt marshmallows, butter and peanut butter.
- Stir in cereal until well-coated.
- Spreae into prepared pan.
- Melt chocolate and butterscotch chips together, spread over cereal mixture to within 1" of edges.
- Roll up jelly-roll style, starting with a short end, peeling waxed paper away while rolling.
- Place seam side down on a serving plate.
- Refrigerate for 1 hour or til set.
- Cut into 1" slices.
