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Categories:
white bread nuts yellow cornmeal fresh parsley garlic cayenne pepper salt egg mustard water chicken breasts
Viewed: 93 - Published at: 2 years agoIngredients
- 3 12 slices white bread
- 12 cup pine nuts
- 2 tablespoons yellow cornmeal
- 2 tablespoons fresh parsley
- 1 garlic clove
- 12 teaspoon cayenne pepper
- 14 teaspoon salt
- 1 egg white
- 3 tablespoons Dijon mustard
- 1 12 teaspoons water
- 8 boneless skinless chicken breasts
Method
- Preheat oven to 375F.
- Combine bread, pine nuts, cornmeal, parsley, garlic, cayenne and salt in a food processor.
- Process into fine crumbs.
- Add egg white and pulse 2-3 times.
- Place mixture in a shallow dish.
- Combine mustard and water in a small bowl.
- Brush mustard mixture over chicken.
- Roll chicken in bread crumb mixture, pressing to coat evenly.
- Place in a large, lightly greased baking pan.
- Bake uncovered until chicken is cooked and coating is crisp and brown, about 30 minutes.
