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Ingredients
- 2 Tbsp. plain flour
- 1 c. sugar
- pinch of salt
- 1 can evaporated milk
- 3 Tbsp. vanilla
- homogenized milk
Method
- Combine flour, sugar and salt; add milk and vanilla.
- Pour into freezer container.
- Add homogenized milk to fill-line of freezer container.
- Freeze with ice cream freezer.
- Makes 1/2 gallon.