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Categories:Viewed: 6 - Published at: 5 years ago
Ingredients
- 1 1/4 c. long grained rice
- 1 can cream of chicken soup
- 1 can onion soup
- 1 can water
Method
- Preheat oven to 350°.
- Wash fryer and cut into serving pieces. In an ungreased 8 x 8 x 2-inch Pyrex pan, cover bottom with rice. Lay chicken on top of rice one layer thick.
- In bowl, mix chicken and onion soup together, rinsing both cans with 1/2 can of water to make 1 cup of water.
- Add water to soups.
- Mix well and pour over chicken and rice.
- Cover tightly with foil and place in 350° oven for 1 hour.
