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Categories:
vegetable oil flatbread ground sumac cucumber green pepper red pepper red onion cherry tomatoes parsley fresh mint
Viewed: 7 - Published at: 7 years agoIngredients
- 2 tbsp vegetable oil
- 1 None flatbread, cut into 3/4 inch pieces
- 2 tsp ground sumac
- 1 None cucumber, coarsely chopped
- 1 small green pepper, seeded and coarsely chopped
- 1 small red pepper, seeded and coarsely chopped
- 1 small red onion, coarsely chopped
- 7 oz cherry tomatoes, halved
- 1/4 cup chopped fresh parsley
- 2 tbsp chopped fresh mint
- 2 tbsp French dressing
Method
- Heat oil in a large skillet on medium-high heat. Add bread; cook and tum for 5 mins or until golden. Drain on paper towels. Sprinkle sumac over bread.
- Place cucumber, peppers, onion, tomatoes, parsley, mint and bread in a large bowl; toss to combine. Add dressing; toss to coat.
