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Categories:Viewed: 47 - Published at: 7 years ago
Ingredients
- 6 oz. uncooked large pasta shells
- 1 (14 1/2 oz.) can stewed tomatoes
- 3 Tbsp. red wine vinegar
- 2 Tbsp. oil
- 1 Tbsp. soy sauce
- 1/2 lb. thinly sliced beef steak
- 1/2 c. sliced green onions
- 2 Tbsp. chopped cilantro or parsley
Method
- Cook pasta as package directs; rinse with cold water and drain. Drain tomatoes, reserving 1/4 cup juice.
- Combine reserved juice, vinegar, oil and soy sauce.
- Pour over noodles, tomatoes, steak, onions and cilantro; toss.
- Serve chilled or at room temperature. Garnish with toasted sesame seed, if desired.
- Serves 4.
