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Categories:
butter onion frozen hash browns mushroom soup milk Cheddar cheese green pepper pimento pepper cheese crackers
Viewed: 7 - Published at: 4 years agoIngredients
- 1/2 c. butter
- 1/2 c. chopped onion
- 1 (16 oz.) pkg. frozen hash browns, thawed
- 1 can mushroom soup
- 1 soup can milk
- 4 oz. Cheddar cheese, shredded
- 1 small green pepper, chopped
- 2 Tbsp. pimento, chopped
- dash of pepper
- 1 c. cheese crackers, crumbled and divided
Method
- In a skillet, melt butter.
- Cook onion until tender.
- Stir in potatoes, soup and milk.
- Add cheese, pepper, pimento, green pepper and 1/2 cup cracker crumbs.
- Pour into shallow casserole dish.
- Top with remaining crumbs.
- Bake at 375° for 35 to 40 minutes.
