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Categories:Viewed: 66 - Published at: 6 years ago
Ingredients
- 8 ounces water
- 1/8 -ounce yeast
- 1/4 -ounce salt
- 1 pound bread flour
- 1/8 cup olive oil
- 1/8 cup cornmeal
- 4 cups tomato sauce
- 16 slices Canadian bacon, cooked until crispy
- 2 cups shredded mozzarella cheese
- 2 eggs
Method
- Place the water in a large bowl or mixer with a dough hook.
- Dissolve the yeast in the water.
- Add the remaining ingredients and mix on low speed until a ball is formed.
- Change to medium speed and mix approximately for 1 to 2 minutes until a smooth and elastic dough is formed.
- Remove the dough from the bowl, cut the dough into 2 portions, roll into tight balls and place in lightly oiled sheet pan, cover and let proof for a minimum of 4 hours.
- Preheat oven to 400 degrees F. When the dough is ready to be used, simply roll out with a rolling pin.
- Add the sauce and all of the toppings except the egg.
- Place the pizza in the oven for approximately 15 minutes until golden and crisp.
- Crack the egg on top of the pizza, place in the oven for an additional 5 minutes.
