Orange-Scented Grilled Lobster Tails - butter

Method

• Preheat an outdoor grill for medium heat, and lightly oil grate.
• Melt the butter in a saucepan over medium heat, and stir in the lemon juice, orange zest, ginger, chili powder, and bitters.
• Simmer gently for 2 minutes, then set aside.
• Cut away the membrane on the underside of the lobster tails, and insert a metal skewer into each one.
• This will prevent them from curling up as they cook.
• Cook the lobster tails shell-side up on the preheated grill for 10 minutes, then turn the tails over, and spoon the butter sauce over the meat.
• Continue cooking until the meat is no longer translucent in the middle, about 10 minutes more.