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Ingredients
- 2 bacon strips, halved
- 2 jalapeno peppers, halved lengthwise and seeded
- 4 teaspoons shredded Colby cheese
- 4 teaspoons cream cheese, softened
Method
- In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.
- Combine cheeses; spread into each pepper half. Wrap a piece of bacon around each pepper half. Place on a
- Bake, uncovered, at 350° for 20-25 minutes or until bacon is crisp and filling is heated through.
