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Categories:
flour salt onion salt pepper garlic eggs water bread crumbs shrimp lemon wedges cocktail sauce tartar sauce
Viewed: 74 - Published at: 5 years agoIngredients
- Crisco(R) Frying Oil Blend
- 1/2 cup Pillsbury BEST All Purpose Flour
- 1 teaspoon salt
- 1/2 teaspoon onion salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 2 large eggs
- 1/4 cup water
- 1 cup panko bread crumbs or coarse dry unseasoned bread crumbs
- 1 pound uncooked large shrimp about 35, peeled and deveined, with tails intact
- lemon wedges
- seafood cocktail sauce
- tartar sauce
Method
- HEAT 2 to 3 inches oil to 365°F in a deep fryer or heavy deep saucepan.
- COMBINE flour, salt, onion salt, pepper and garlic powder in shallow bowl. Beat eggs and water in separate shallow bowl. Place bread crumbs in another shallow bowl.
- COAT shrimp with flour mixture. Dip in egg mixture. Drain off excess. Coat lightly with crumbs.
- FRY shrimp, a few at a time, 2 to 3 minutes or until golden brown. Turn as needed for even browning. Drain on paper towels. Serve with lemon wedges and cocktail and/or tartar sauce if desired.
