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Categories:Viewed: 48 - Published at: 9 years ago
Ingredients
- 3 lg. cooking apples, peeled & thickly sliced
- 1/2 c. pitted prunes
- 3/4 c. raisins
- 1 orange, peeled & sectioned
- 3 c. + 3 tbsp. water, divided
- 1/2 c. sugar
- 1/2 teaspoon grnd cinnamon
- 2 tbsp. cornstarch
Method
- In a saucepan, combine apples, prunes, raisins, orange and 3 c. water.
- Bring to boil, reduce heat and simmer 10 min.
- Stir in sugar and cinnamon.
- Combine cornstarch and remaining water, stir into saucepan.
- Cook for 2 min.
- Makes 6 to 8 servings.
- This fruit treat keeps well in the refrigerator for a week.
- Good over cereal or possibly as a dessert.
