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Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/4 cup chopped pine nuts
- 1 pound fresh green beans, trimmed and snapped
- salt and pepper to taste
Method
- Heat the olive oil in a skillet over medium heat. Stir in the garlic and pine nuts, and saute until lightly browned.
- Place the green beans in a medium saucepan with enough water to cover, and bring to a boil. Season with salt and pepper. Cook 5 minutes, or until tender. Drain, and toss with the garlic and pine nuts to serve.
