PeteS Rice PuddingSmooth And Creamy - milk

Method

• Put rice, milk and 3/4 cup sugar in a large pot.
• Cook over medium-high heat, stirring occasionally.
• When mixture has boiled, lower heat and continue to cook (uncovered), stirring constantly for about an hour or until rice is soft.
• Beat the eggs in bowl. Add 1 cup milk, 3/4 cup sugar and vanilla to taste.
• Beat.
• Ladle small amount of rice mixture into egg mixture.
• Stir.
• Pour this back into pot; raise temperature to high and continue stirring until boiled.
• Turn off heat.
• Pour into glass casserole dish or 13 x 9 x 2-inch pan.
• Cool at room temperature, then refrigerate.