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Ingredients
- 1 head Red Cabbage, Chopped Into Six Wedges
- 1/4 cups Balsamic Vinegar
- 1/4 cups Homemade Chicken Or Vegetable Broth
- Olive Oil, For Greasing Your Pan
Method
- Preheat oven to 325 F. Place cabbage wedges in a shallow roasting pan that you've coated with olive oil. Arrange in a single layer and pour balsamic vinegar and broth over the top. Cover with foil and cook at 325 F for two hours, turning cabbage at the halfway mark.
- Adapted from orangette who also adapted from All About Braising, by Molly Stevens.
