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Ingredients
- 6 eggs, beaten thoroughly
- 1 1/2 to 2 c. sugar
- 1 Tbsp. vanilla flavoring
- 1 large can Carnation milk
- 1/2 gal. milk
Method
- Beat eggs thoroughly.
- Add sugar, flavoring and Carnation milk.
- Mix together.
- Put mixture into ice cream churn and then add 1/2 gallon of milk.