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Categories:
sugar flour whole wheat flour baking soda baking powder salt cinnamon nutmeg egg brown sugar applesauce maple syrup apple cider Greek yogurt vegetable oil _____ topping sugar cinnamon butter
Viewed: 57 - Published at: 5 years agoIngredients
- FOR DONUTS:
- 3 Tablespoons Sugar (for Pans)
- 1 cup Flour
- 1 cup Whole Wheat Flour
- 1-1/2 teaspoon Baking Soda
- 2 teaspoons Baking Powder
- 1/2 teaspoons Salt
- 2 teaspoons Cinnamon
- 1/2 teaspoons Nutmeg
- 1 whole Egg
- 2/3 cups Brown Sugar
- 1/2 cups Applesauce
- 1/3 cups Pure Maple Syrup
- 1/3 cups Apple Cider
- 1/3 cups Plain Greek Yogurt
- 3 Tablespoons Vegetable Oil
- _____
- Topping
- 3/4 cups Sugar
- 2 teaspoons Cinnamon
- 1/2 cups Butter
Method
- For the donuts:
- Preheat oven to 400 degrees.
- Brush a mini muffin pan with butter and sprinkle sugar on top, shaking out the excess.
- In a bowl, mix together flours, baking soda, baking powder, salt, cinnamon, and nutmeg. In a separate bowl, mix together brown sugar, applesauce, maple syrup, cider, yogurt, and vegetable oil.
- Add the dry ingredients to the wet, and stir gently just until evenly blended. Divide the batter into the muffin pan, filling the cavities only halfway. Bake for 10 minutes
- For the topping: (set this up while the donuts are baking)
- Melt the butter. In a large Ziploc bag, combine the sugar and cinnamon. When donuts are still hot, brush them with the butter and toss them in the cinnamon sugar mixture until evenly coated.
