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Categories:Viewed: 47 - Published at: 6 years ago
Ingredients
- 2 1/4 lbs sweet potatoes, peeled and cubed
- 4 tablespoons butter
- 1/2 cup sour cream
- 8 slices crisp cooked bacon, crumbled
- 2 tablespoons brown sugar
- 1 small chipotle chile in adobo, remove seeds and slice in small pieces
- 1 cup sharp cheddar cheese, grated
- 1/2 cup pecans, chopped and toasted
Method
- Cover potatoes in a saucepan and cover with water. Bring to a boil. Cook until tender and then drain.
- Mash potatoes, add butter, sour cream, sugar, cheese, chipotle pepper and bacon; mix well.
- Adjust seasoning with salt and black pepper.
- Top with toasted pecans just before serving.
