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Ingredients
- 1/2 cups Organic Cane Sugar, Ground Into Powdered Sugar In A High-powered Blender
- 1 Tablespoon Water
- 1 ounce, weight Raw Cacao Butter
- 6 Tablespoons Butter, Room Temperature, Cut Into 6 Pieces
- 1/4 teaspoons Natural Red Food Coloring
Method
- In a small saucepan over high heat, combine sugar and water and bring to a boil. Reduce heat and simmer until sugar is completely dissolved, stirring frequently. Remove pan from heat for 5 minutes to cool.
- Melt cacao butter into warm (not hot) sugar mixture. Stir in butter until melted, then stir in food coloring. Refrigerate pot for 30 minutes until mixture is solid.
- Using a hand blender, cream frosting until smooth. Serve over Paleo Sugar Cookies or Paleo Strawberry Cupcakes.
