You may also like
Categories:
layer fresh basil Parmesan cheese nuts garlic kosher salt olive oil cream cheese Tomato layer sundried tomatoes tomato clove garlic parsley Parmesan cheese
Viewed: 44 - Published at: 8 years agoIngredients
- Pesto Layer:
- 1/2 cup fresh basil
- 2 tbsp Parmesan Cheese
- 1 tbsp toasted pine nuts
- 1 clove garlic minced
- 1/4 tsp kosher salt
- 1 tbsp olive oil
- 3 tbsp cream cheese
- Tomato Layer:
- 1/3 cup sundried tomatoes (packed in oil), drained
- 2 tbsp tomato paste
- 1 clove garlic, minced
- 1/2 tbsp minced parsley
- 1 tbsp Parmesan Cheese
Method
- In a food processor, combine basil, parmeanm pine nuts, garlic and salt. Process until finely chopped. With motor running drizzle oil. Add cream cheese and pulse.
- Boursin Layer:
- 1 package (5.2 ounce) Boursin cheese, brought to room temperature
- 1/4 cup heavy cream
- Mix together until smooth.
- Squeeze sundried tomatoes to remove excees oil, place in food processor and pulse until finely chopped. Add tomato paste, garlic, parsley and cheese, puree to a smooth paste.
