You may also like
Categories:Viewed: 75 - Published at: 9 years ago
Ingredients
- 1 cup white vinegar
- 2 tablespoons mint jelly
- 1 cup tightly packed fresh mint leaves, finely chopped
- 5 shallots, minced
- 2 cloves garlic, minced
- 1 jalapeno, seeded and minced
- 2 tablespoons vegetable oil
- Salt and freshly ground black pepper
Method
- In a saucepan, combine vinegar and mint jelly.
- Bring to a boil, and simmer until reduced by half, about 10 minutes.
- Cool.
- Add mint, shallots, garlic, jalapeno and vegetable oil.
- Transfer to a blender, and puree until smooth.
- Season with salt and pepper.
- Serve as a condiment for grilled or roasted meats, vegetables or poultry.
