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Categories:
brown sugar sugar baking soda salt cinnamon vanilla eggs egg substitute unsweetened applesauce canola oil semi-sweet chocolate chips whole wheat flour flour
Viewed: 79 - Published at: 3 years agoIngredients
- 2 12 cups brown sugar
- 2 cups sugar
- 2 cups artificial sweetener
- 2 teaspoons baking soda
- 2 teaspoons salt
- 2 teaspoons cinnamon
- 2 teaspoons pure vanilla extract
- 2 eggs
- 12 cup egg substitute
- 1 cup unsweetened applesauce
- 12 cup canola oil
- 2.5 (8 ounce) bags semi-sweet chocolate chips
- 3 12 cups whole wheat flour
- 5 cups all-purpose flour
Method
- Preheat oven to 350 degrees.
- Mix the first 6 ingredients.
- Add the next 5 ingredients in any order.
- Add chocolate chips and stir.
- Add flour and mix very well.
- For best results, refrigerate cookie dough overnight.
- Otherwise, they will be rather flat.
- Form cookie dough into balls.
- Bake in preheated oven for 15-17 minutes or until desired color is achieved.
