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Categories:
ground beef mushrooms onion salt garlic pepper sour cream Bread butter Swiss cheese green pepper tomatoes
Viewed: 72 - Published at: 6 years agoIngredients
- 2 pounds ground beef
- 1 cup sliced fresh mushrooms
- 1 medium onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 2 cups sour cream
- 1 loaf (1 pound) unsliced French bread
- 3 tablespoons butter, softened
- 3 cups shredded Swiss cheese
- 1 medium green pepper, thinly sliced
- 2 medium tomatoes, thinly sliced
Method
- In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in the salt, garlic powder and pepper. Remove from the heat; stir in sour cream
- Cut French bread in half lengthwise. Place on an ungreased
- . Spread butter over cut halves; top with meat mixture and half of the cheese.
- Arrange green pepper and tomatoes on top. Sprinkle with remaining cheese. Bake at 375° for 15 minutes or until cheese is melted.
