You may also like
Categories:
onion garlic olive oil ground cumin oregano ground red pepper ground cloves cans Great Northern beans green chili peppers chicken chicken shredded Monterey Jack cheese sour cream
Viewed: 85 - Published at: 5 years agoIngredients
- 1 c. chopped onion
- 4 cloves minced garlic
- 1 Tbsp. olive oil
- 2 tsp. ground cumin
- 1 tsp. dried oregano
- 1/4 tsp. ground red pepper
- 1/4 tsp. ground cloves
- 3 (15 1/2 oz.) cans Great Northern beans, rinsed and drained
- 2 (4 1/2 oz.) cans diced green chili peppers or chopped jalapeno peppers*
- 4 c. chicken stock or broth
- 3 c. chopped cooked chicken
- 2 c. shredded Monterey Jack cheese (8 oz.)
- sour cream and more chili peppers for topping of individual bowls (optional)
Method
- Cook onion and garlic in olive oil until onion is tender. Stir in cumin, oregano, ground red pepper and cloves. Cook for 2 to 3 minutes. Add beans, peppers and chicken stock or broth. Bring to boil and reduce heat to simmer. Add chicken. Simmer for about a half hour or the beans are very tender.
