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Categories:
halibut tomato juice clam juice beef bouillon garlic onion flakes dill parsley flakes bay leaves water champagne vinegar clams sugar littleneck clams mussels shrimp scallops
Viewed: 65 - Published at: 5 years agoIngredients
- 1 lb. halibut
- 2 c. tomato juice
- 2 bottles clam juice
- 1 Tbsp. beef bouillon
- 1 whole garlic clove
- 1 Tbsp. onion flakes
- 1 Tbsp. dried dill
- 1 Tbsp. parsley flakes
- 2 bay leaves
- 2 c. water
- 1/4 c. champagne vinegar
- 1 can minced clams
- 2 tsp. sugar
- 6 littleneck clams
- 6 mussels
- 6 large, raw shrimp
- 1/2 lb. scallops
Method
- Cut up fish and simmer with all other ingredients except clams, mussels, shrimp and scallops for about 1/2 hour; add the clams, mussels, shrimp and scallops and simmer for 15 minutes.
