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Categories:Viewed: 53 - Published at: 6 years ago
Ingredients
- 14 ounces cheese-filled egg tortellini
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1/4 cup dry white wine
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Method
- Cook Tortellini as directed on package.
- Drain; rinse with hot water.
- In large skillet, saute garlic in oil 2 minutes.
- Stir in wine, salt, pepper and Tortellini.
- Simmer over low heat 5 minutes or until thoroughly heated.
- Toss with 1/4 cup chopped fresh parsley, if desired.