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Categories:Viewed: 104 - Published at: 4 years ago
Ingredients
- 1 1/2 cups water
- 2 tablespoons olive oil, divided
- 1/4 teaspoon salt
- 1 tablespoon roasted garlic
- 17 ounces fully cooked beef roast (like Hormel or Tyson)
- 8 ounces tomato sauce (like Goya)
- 1 tablespoon minced onion
- 2 tablespoons green olives, sliced
- 1 tablespoon capers
- 4 drops hot pepper
Method
- Preheat large sauce on medium heat for 2-3 minutes.
- Place 1 tablespoon oil and garlic in pan.
- Cook and stir for 1 minute or until heated and fragrant.
- Stir in all remaining ingredients and cook and stir for 5 minutes or until thoroughly heated.
- Remove beef from heat and shred meat using 2 forks.
