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Categories:Viewed: 69 - Published at: 5 years ago
Ingredients
- 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
- 2 (8 ounce) packages cream cheese
- 1 (1 ounce) packetoriginal flavor hidden valley ranch dressing mix
- 34 cup broccoli, finely chopped
- 34 cup vidalia onion, finely chopped
- 1 cup mayonnaise (Helmanns)
- 34 cup cauliflower
- 34 cup tomatoes, chopped
- 12 cup green onion, chopped (optional)
- 12 cup mushroom, chopped (optional)
- 12 cup red pepper, chopped (optional)
Method
- Preheat oven to 375 degrees.
- Roll out the crescent rolls onto a baking sheet and bake for 7-8 minutes.
- Let cool.
- Mix cream cheese, mayo and ranch mix and spread onto the crust.
- Chop all the veggies finely, sprinkle them over the crescent rolls an then press them down into the spread.
- Cut the veggie pizza into bite-size squares, then chill.
- This is best made the day before serving.
