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Categories:Viewed: 0 - Published at: 5 years ago
Ingredients
- 1 garlic clove, crushed
- 1 teaspoon Dijon mustard
- 1 teaspoon coarse grain mustard
- 1 teaspoon honey (not too strong-flavoured)
- 7 tablespoons best olive oil
- 2 tablespoons good balsamic vinegar
- 12 teaspoon sea salt
- 14 teaspoon fresh ground pepper
Method
- Combine all the ingredients in a clean jar, make sure the lid is on tightly, and shake the living daylights out of it.
- Leave it to sit for at least half an hour before serving to allow the garlic to infuse.