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Ingredients
- 2 ounces coffee-flavored liqueur (recommended: Kahlua)
- 1 tablespoon unsweetened cocoa powder
- 1 -ounce amaretto
- Hot, strong brewed coffee
- Sweetened whipped cream, for topping
Method
- Pour 1 ounce of the coffee liqueur into 1 coffee cup saucer.
- Put the cocoa powder on another saucer.
- Dip the rim of an old-fashioned or Irish coffee mug in the coffee liqueur and then in the cocoa.
- Add the remaining coffee liqueur and the amaretto to the glass.
- Fill the glass with hot coffee and top with whipped cream.
